Truchas A La Parrilla (Grilled Trout)

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Washington Post


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4 (1 1/4 to 1 1/4 pounds) trout fillet

4 lemons or limes (juice only)

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper, or to taste

1 teaspoon ground cumin

1 teaspoon garlic powder

3 tablespoons unsalted butter, melted

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