Baked Chicken With Potatoes, Lemons, And Oregano

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
83%
CHOL
58%
SOD
8%

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Ingredients for 6 servings

2 lemons

3 to 3-1/2 lb. chicken

3 potatoes, peeled and cut into wedges

1 Tbsp. olive oil

1 tsp. dried oregano

2 garlic cloves, chopped

Salt and pepper

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