Spaghetti With Radicchio, Ricotta & Breadcrumbs

510 faves | 2 recommends
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One Hungry Mama


Good to know Taylor. Thanks
Deborah Chapman   •  5 Dec   •  Report
Really great dish! My girlfriend tells me "Wow! Your picking a vegetarian dish". One thing... You probably don't need to use as much ricotta as the recipe suggessts. It can get very heavy, very quickly.
j0b64k49b5vf   •  4 Dec   •  Report
Looks delicious:D
437d184efd3c   •  20 Jan   •  Report
I am going to try this recipe
Deborah Chapman   •  16 Jan   •  Report
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1 lb organic spaghetti (fettucini would work well, too)

4 tbsp organic olive oil

3 cloves organic garlic, minced

1/2 cup flat leaved parsley, finely chopped

1 cup plain breadcrumbs

8 oz organic ricotta cheese

1 head radicchio, quartered, cored, thinly sliced crosswise

salt and pepper

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