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Black Rice With Scallions And Sweet Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
46%
CHOL
0%
SOD
85%

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Ingredients for 4 servings

3/4 cup Chinese black rice*

1 1/2 cups water

3/4 teaspoon salt

2 tablespoons vegetable oil

1 bunch scallions, chopped (3/4 cup)

1 tablespoon minced peeled fresh ginger

1 large sweet potato (12 to 14 ounces), peeled and cut into 1/2-inch dice

Garnish: chopped scallion greens

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