Pumpkin & Potato Gratin

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
132%
CHOL
58%
SOD
38%

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Ingredients for 6 servings

3.0 tbsp sunflower oil

6-8 fresh sage leaves, finely chopped

a handful of fresh parsley , chopped

1 large onion , sliced

50.0g butter

700 g pumpkin or butternut squash, cut into wedges and peeled, then cut into chunks

25.0g walnuts , chopped

150.0ml vegetable stock

140.0g dolcelatte cheese, cubed

1 large red chilli , seeded and chopped

50.0g parmesan , finely grated

FOR THE TOPPING

450.0g potatoes , peeled and cut into small cubes

2 garlic cloves , crushed

284 ml carton double cream

140.0g fresh white breadcrumbs

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