Thai Coconut Shrimp Soup With Rice Noodles

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4 cups Chicken Broth

1 - 15-ounce can Coconut Milk

1 tablespoon Fish sauce (optional)

1 - 2-inch piece fresh Ginger, peeled and chopped

1 to 2 Serrano or JalapeƱo chiles, diced

2 Corn Cobs, Kernels removed (1 + 1/2 cup)

1 stalk Lemon Grass, cut into 1-inch pieces

2 to 3 Kaffir Lime leaves

12 ounces Rice Noodles or Fettucine Pasta

2 tablespoons Lime Juice

1/2 pound Shrimp, peeled and deveined

8 ounces Cremini or Baby Bella Mushrooms, sliced

2 tablespoons Cilantro leaves, fresh, chopped

1/2 cup Green Onion, 1/2 - 1 inch pieces

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