Pecan Pie

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Martha Stewart


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All-purpose flour, for dusting

1/2 recipe Pate Brisee (Pie Dough)

2 1/2 cups pecan halves

4 large eggs

1/4 cup granulated sugar

1/4 cup packed dark brown sugar

1 cup dark corn syrup

1/2 cup light corn syrup

2 tablespoons unsalted butter, melted and cooled

1 tablespoon bourbon (optional)

1 teaspoon pure vanilla extract

1/4 teaspoon salt

Whipped cream, for serving

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