Artichoke-Parmesan Dip

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
42%
CHOL
8%
SOD
34%

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Ingredients for 1 serving

3/4 cup drained, chopped oil-packed artichoke hearts

2 tablespoons mayonnaise

2 tablespoons grated parmesan

1 teaspoon chopped fresh tarragon

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