Butternut Squash Gnocchi With Whiskey Cream Sauce

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
80%
CHOL
84%
SOD
72%

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Ingredients for 4 servings

1 small Butternut Squash, about 1 lb.

1/2 cup Parmesan Cheese

3/4 tsp nutmeg, cinnamon, or ginger

1 tsp salt

Pepper to taste

2 x eggs

2 cup flour

3 Tb. butter

2 Tb. flour

2 x shallots, finely diced

4 cloves garlic, minced

2 cup chicken stock

1 cup bourbon

1/3 cup heavy cream

Salt and pepper

Fresh thyme leaves for garnish

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