Fennel-Sardine Spaghetti

2 faves
More from this source
Cooking Light


Add a comment


8 ounces uncooked spaghetti

1 medium fennel bulb (about 8 ounces)

2 tablespoons olive oil

1 cup prechopped onion

3 garlic cloves, chopped

1 cup tomato sauce

1 teaspoon dried oregano

1/8 teaspoon crushed red pepper

1 (15-ounce) can sardines in tomato sauce, undrained

You might also like

Spaghetti With Sardines, Cauliflower, And Kale
Whole Living
Dinner Tonight: Venetian Spaghetti With Sardines
Serious Eats
Simple Sardine Pasta
Spaghetti With Sardine-Fennel Sauce And Spinach...
Rachael Ray
Spaghetti Con La Sarde
Martha Stewart
Pasta Con Le Sarde
Pasta & Chinese Udong Noodles In Tomato Sauce &...
Pasta With Fennel, Arugula + Lemon
Sprouted Kitchen
Sausage-And-Mussel Spaghetti
Rachael Ray
Spaghetti With Tuna And Cherry Tomatoes
Los Angeles Times