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Fennel-Sardine Spaghetti

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Ingredients

8 ounces uncooked spaghetti

1 medium fennel bulb (about 8 ounces)

2 tablespoons olive oil

1 cup prechopped onion

3 garlic cloves, chopped

1 cup tomato sauce

1 teaspoon dried oregano

1/8 teaspoon crushed red pepper

1 (15-ounce) can sardines in tomato sauce, undrained

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