Roasted Curried Cauliflower

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
35%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

1 tablespoon chopped fresh mint

1 head cauliflower, cut into florets

1/2 teaspoon salt

1 tablespoon Maharajah (yellow) curry powder

1/2 teaspoon Sriracha (or other hot sauce)

1/2 large yellow onion, cut into 1/2-inch wedges

3 tablespoons olive oil

1/4 teaspoon fresh ground pepper

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