Pasta Primavera

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Details

11 Ingredients

• 3 cloves garlic, roughly chopped
• 1/2 cup roughly chopped basil (optional)
• 2 Tbsps lemon juice
• 3/4 cup grated Parmesan cheese
• 1 1/2 cups fresh (or frozen and thawed) green peas
• 1 pint cherry tomatoes, halved
• Salt and ground black pepper to taste
• 1/2 lb button mushrooms, sliced
• 2 large spring (or 4 green) onions, thinly sliced
• 1 lb fettuccine, cooked al dente, drained (reserving 3/4 cup liquid)
• 2 Tbsps extra virgin olive oil