Bucatini Alla Matriciana Recipe

229 faves | 5 recommends
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Nutrition per serving    (USDA % daily values)
CAL
888
FAT
143%
CHOL
63%
SOD
71%

Comments

I have been eating this dish since I was a little girl. Still one of my favorites.
1a1261888ccc   •  29 Aug   •  Report
This was AWESOME...IM GOING TO TRY BIT OF CHICKEN OR SMALL SHRIMP:-)
230c233f4268   •  15 Jun   •  Report
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Ingredients for 4 servings

1 pound refrigerated extruded Bucatini or 14 ounces boxed dried thick spaghetti

1/2 cup olive oil

8 ounces Shortcut Guanciale, cut into 1/2-inch cubes

4 peeled whole plum tomatoes, preferably San Marzano if canned

1/4 teaspoon red pepper flakes

1 cup dry white wine

2 cups grated pecorino cheese

4 teaspoons chopped fresh flat-leaf parsley

Salt and freshly ground pepper

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