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Monterrey Spinach Artichoke Dip (From My Friend Emily)

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1 pkg (8 oz.) frozen spinach, defrosted

1 can (13 oz.) artichoke hearts, non-marinated, drained

2 cloves garlic, minced

2 pkg (16 oz. total) cream cheese, softened

1 cup heavy cream (or milk)

1 cup shredded Monterey Jack

1/2 cup shredded parmesan

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