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Greek Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
288
FAT
59%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1/2 cup fresh parsley , chopped

1/2 cup olive oil

2 lbs unpeeled new potatoes , cooked and cooled

1 medium yellow onion , sliced

1/4 cup white wine vinegar

garlic , to rub bowl with

2 teaspoons oregano , crushed in your hands (or you can used dried oregano flakes)

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