Chiles Rellenos

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
149%
CHOL
168%
SOD
119%

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Ingredients for 8 servings

eight to ten 7-inch green chiles (Anaheims, poblanos, or Big Jims)*, roasted and peeled, seeds intact, stems attached (procedure follows)

3/4 pound grated mild Cheddar (about 3 cups)

1/2 cup all-purpose flour

2 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

vegetable shortening for frying

4 large egg yolks, beaten

4 large egg whites, beaten until foamy

1/4 pound grated sharp Cheddar (about 1 cup)

Accompaniment: prepared salsa (optional)

*available at Hispanic markets and some specialty foods shops

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