Butternut Squash With Tangerine And Sage Glaze

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
49%
CHOL
18%
SOD
4%

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Ingredients for 8 servings

1/2 cup whipping cream

2 tablespoons grated tangerine peel

1 cup fresh tangerine juice , divided

fresh sage leaf (about 30)

8 lbs butternut squash , with long necks

1/4 cup butter

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