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Corn And Salsa Tortilla Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
78%
CHOL
4%
SOD
68%

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Ingredients for 4 servings

3 poblano chili peppers

6 corn tortillas, halved, then cut crosswise into 1/2-inch-thick strips

3 tablespoons vegetable oil, divided

1 teaspoon ground cumin

Salt

6 ears fresh corn, kernels scraped from the cob, or two boxes frozen corn kernels (10 ounces each)

1 red onion, chopped

3 cloves garlic, chopped

Pepper

4 cups vegetable stock (32 ounces)

1 can fire-roasted diced or crushed tomatoes (14.5 ounces)

1 avocado, chopped

1 lime, halved

2 tablespoons cilantro leaves

1/4 cup sour cream

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