Apple French Onion Soup

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Closet Cooking


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3 tablespoons butter

3 pounds onions, sliced

1/2 cup water

1 apple, peeled and julienned

1 teaspoon thyme, chopped

3 tablespoons flour

1 cup white wine

2 cups beef or vegetable broth

1 cup apple cider

2 bay leaves

1 splash brandy (optional)

salt & pepper to taste

4 1/2 inch thick slices of day old bread, toasted

1 1/2 cup gruyere or fontina, grated

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