Fennel Cucumber Relish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
18%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1 pound fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped

1 pound seedless cucumbers (see cooks' note, below), halved lengthwise, cored, and cut into 1/4-inch dice

6 tablespoons cider vinegar, or to taste

2 tablespoons finely chopped shallot

1 1/2 tablespoons chopped fresh dill

1 1/2 tablespoons vegetable oil

1 tablespoon sugar

1/4 teaspoon salt, or to taste

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