Chocolate Salted-Caramel Mini Cupcakes

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1 & 1/2 cups all-purpose flour

3/4 cup unsweetened Dutch-process cocoa powder

1 & 1/2 cups granulated sugar

1 & 1/2 teaspoons baking soda

3/4 teaspoon baking powder

3/4 teaspoon salt

2 large eggs

3/4 cup buttermilk

3 tablespoons vegetable oil

1 teaspoon vanilla extract

3/4 cup warm water

sea salt, for garnish

2 & 1/2 cups sugar

2/3 cup water

1 tablespoon light corn syrup

3/4 cup heavy cream

2 & 1/2 teaspoons sea salt

1/2 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder

1/2 cup plus 1 tablespoon boiling water

2 & 1/4 cups unsalted butter, room temperature

3/4 cup confectioners’ sugar, sifted

1/4 teaspoon salt

1 & 1/2 pounds semi-sweet chocolate, melted and cooled

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