Ziti And Eggplant

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Nutrition per serving    (USDA % daily values)
CAL
455
FAT
39%
CHOL
35%
SOD
19%

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Ingredients for 6 servings

2 tablespoons olive oil

1 (28 ounce) can crushed tomatoes

1 1/4 teaspoons white sugar (optional)

1/4 cup grated Parmesan cheese or to taste

2 tablespoons butter

2 tablespoons minced fresh basil

3 pita bread rounds

1 (7 ounce) jar roasted red pepper, drained and cut into strips

1 (16 ounce) package dry ziti pasta

1 eggplant, peeled and cut into 1/2-inch cubes

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