Smashed Zucchini With Garlic, Chiles And Mint

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1/4 cup plus 2 tablespoons extra-virgin olive oil

2 large garlic cloves, minced

2 dried red chiles, stemmed and chopped

8 small zucchini (2 1/2 pounds), 4 thinly sliced and 4 thickly sliced

Salt and freshly ground pepper

3 tablespoons finely chopped mint

2 tablespoons fresh lemon juice

Moroccan Chickpea Flat Breads

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