Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)

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Rasa Malaysia


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4 medium shrimp

4 gingko nuts (optional)

2 inch carrot

3 oz chicken breast

1 teaspoon sake

1 teaspoon soy sauce

2 fresh shiitake mushrooms (thinly sliced, stalks discarded)

3 extra large eggs, beaten

2 cups water*

1/2 teaspoon dashi-no-moto (or equal amount of dashi stock)*

1 tablespoon sake

1 tablespoon soy sauce

1/2 teaspoon salt


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