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Doughnut Muffins

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Lottie Doof
Related tags
brunch vegetarian mothers' day breakfast southern
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
120%
CHOL
51%
SOD
33%

Comments

These are my daughters favorite muffins!
Rosa Watson   •  18 Mar   •  Report
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Ingredients for 6 servings

12 tbsp unsalted butter

3/4 cup sugar (muffins)

2 x eggs (large) (muffins)

3 cup all-purpose flour (muffins)

2 1/2 tsp baking powder (muffins)

1/4 tsp baking soda (muffins)

3/4 tsp salt (muffins)

1/2 tsp Ground nutmeg (muffins)

3/4 cup whole milk (muffins)

1/4 cup buttermilk (muffins)

4 tbsp unsalted butter, melted for topping

1 cup Granulated sugar for topping

1 tbsp cinnamon for topping

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