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Farro, Apple And Pecan Salad

56 faves
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
46%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1/2 medium red onion, chopped

1/4 cup olive oil, divided

1 large gala or granny smith apple, cored and chopped

3 tablespoons apple cider vinegar

1 1/2 cups farro

salt to taste

pepper to taste

1 tablespoon chopped thyme

3/4 cup chopped toasted pecans

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