Baby Carrots With Plums And Chilli

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Nutrition per serving    (USDA % daily values)
CAL
123
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 3 servings

2 handfuls of baby carrots, washed and trimmed of greenery (no need to peel)

4 plums, stoned and quartered

1 dessertspoon runny honey

a pinch of chilli flakes

Freshly ground black pepper

Hot water

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