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Malaysian Potatoes And Green Beans Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 yellow onion, coarsely minced

1 tablespoon minced peeled fresh ginger

1 tablespoon minced shallots

2 tablespoons Madras curry powder

2 garlic cloves, minced

1 teaspoon freshly ground black pepper

2 cups vegetable broth

2 teaspoons salt

1 cup coconut milk

1 pound fresh, young, green beans, trimmed

2 pounds large Red Bliss potatoes

1 tablespoon vegetable oil

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