Whole Roasted Chicken Adobo With Papaya Mojo

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2 tablespoons mustard seeds

1 cup fresh cilantro leaves

2 tablespoons water

1 1/2 tablespoons fresh lime juice

1/2 teaspoon salt

1/2 teaspoon crushed red pepper

3 garlic cloves, peeled

1 jalapeƱo pepper, halved and seeded

1 (4 1/2-pound) roasting chicken

1/2 teaspoon coarsely ground pepper

Papaya Mojo

Cilantro sprigs (optional)

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