FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Coconut Tuna Ceviche Recipe

Nutrition per serving    (USDA % daily values)
CAL
224
FAT
49%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon grated horseradish

12 ounces sashimi quality tuna, cubed into medium pieces

1 scallion, julienned

1 tablespoon chopped ginger

1 tomato, seeded and diced

10 ounces coconut milk

1 small red onion, julienned

You might also like

Quick Tuna Or Salmon Ceviche
The Family Dinner
Canned Tuna Ceviche
Skinny Taste
Ahi Tuna Seviche With Mango And Avocado
Coastal Living
Tuna Ceviche
Use Real Butter
Mexican Ceviche Tacos
Epicurious
Ceviche Of Scallop And Tuna, Seville Orange And...
Great British Chefs
Vietnamese Tuna Seviche
Food & Wine
Tuna Seviche
Coastal Living
Ginger Oriental Tuna Ceviche
Self Magazine
Easy Tuna Ceviche
Knorr