Spanish Sundaes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
156%
CHOL
60%
SOD
8%

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Ingredients for 4 servings

1 jar dark chocolate fudge sauce

3/4 cup whipping cream

1 teaspoon almond extract

1 tablespoon sugar

1/2 cup toasted Marcona almonds (toasted only, not in oil)

Ground cinnamon

A pinch of cayenne pepper

2 pints vanilla ice cream

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