Roll-Ups With Bacon, Peas, And New Potatoes

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1 pound new potatoes, scrubbed and cut into ½-inch pieces

8 white corn tortillas

1 tablespoon butter

4 to 6 slices precooked bacon, crumbled

1 cup frozen peas, defrosted in 2 cups water and drained

1 teaspoon fresh thyme leaves or 1/3 teaspoon dried

2 scallions, thinly sliced

1 cup sour cream

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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