Pork Marsala With Spinach

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1 1/2 pounds boneless pork loin roast, trimmed

Kosher salt and freshly ground pepper

3 tablespoons all-purpose flour

2 tablespoons extra-virgin olive oil

1 1/2 pounds white mushrooms, quartered

2/3 cup low-sodium chicken broth

1/2 cup dry marsala wine

1/3 cup heavy cream

4 teaspoons fresh lemon juice

1/2 cup fresh parsley leaves

1 pound baby spinach

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