Pork Marsala With Spinach

More from this source
Food Network

Comments

Add a comment

Ingredients

1 1/2 pounds boneless pork loin roast, trimmed

Kosher salt and freshly ground pepper

3 tablespoons all-purpose flour

2 tablespoons extra-virgin olive oil

1 1/2 pounds white mushrooms, quartered

2/3 cup low-sodium chicken broth

1/2 cup dry marsala wine

1/3 cup heavy cream

4 teaspoons fresh lemon juice

1/2 cup fresh parsley leaves

1 pound baby spinach

You might also like

Veal Chops With Chorizo Stuffing
Food & Wine
Crimini Ragu With Spinach Crostini And Chicken...
Rachael Ray
Pork & Pink Grapefruit
SF Gate
Creamy Pork Marsala With Fettuccine
Campbell's Kitchen
Pork & Mushroom Casserole
Yeo Valley
Argentine-Style Stuffed Flank Steak
Food.com
Pappardelle With Sausage Marsala
One Hungry Mama
The Bacon Cheeseburger
Sprouted Kitchen
Pan-Seared Pork Chops
Whole Living
Stuffed Turkey Breast Marsala (Or Poor Man's Veal)
Food52