Extremely Filling Chicken-Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
201
FAT
21%
CHOL
13%
SOD
14%

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Ingredients for 6 servings

2 carrots, peeled, finely chopped

2 broccoli crowns, washed, roughly chopped (1 cup)

2 Yukon gold potatoes, washed, peeled, roughly chopped

1 small yellow onion, peeled, finely chopped

2 garlic cloves, peeled, finely chopped

2 tablespoons finely chopped

Italian parsley, washed

1 cup cooked chicken, shredded

6 cups homemade chicken stock

1 tablespoon olive oil

1 tablespoon unsalted butter

Sea salt

Freshly ground black pepper

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