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Profiteroles With Ice Cream And Caramel Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
450
FAT
93%
CHOL
112%
SOD
17%

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Ingredients for 6 servings

Special equipment: a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment

4 eggs

4 ounces unsalted butter, cubed

1 cup water

caramel Sauce, recipe follows

1/4 teaspoon fine salt

1 quart ice cream, to fill profiteroles

1 cup all-purpose flour

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