Grilled Chicken And Spinach Salad With Spicy Pineapple Dressing

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1 pound skinless, boneless chicken breast

1 teaspoon chili powder

1/2 teaspoon salt

Cooking spray

1 1/4 cups (1-inch) cubed fresh pineapple (about 8 ounces), divided

2 tablespoons chopped fresh cilantro

2 tablespoons fresh orange juice

4 teaspoons apple cider vinegar

1/2 teaspoon minced habanero pepper

1 large garlic clove

1/4 cup extra-virgin olive oil

3/4 cup julienne-cut peeled jicama

2/3 cup thinly sliced red bell pepper

1/2 cup thinly sliced red onion

1 (5-ounce) package fresh baby spinach (about 8 cups)

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