Pork Roast With Apples And Onions

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
80%
CHOL
27%
SOD
19%

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Ingredients for 8 servings

3 Tablespoons Olive Oil

1 whole Pork Shoulder Roast (also Called Pork Butt)

Salt And Pepper, to taste

4 cups Apple Juice

1 cup Beef Stock

3 whole Apples, Cored And Cut Into Wedges

3 whole Medium Onions, Sliced

1 whole Bay Leaf

2-1/2 cups Wild Rice

4 cups Water

3 cups Chicken Stock

1/2 stick 4 Tablespoons Butter

1/2 cup Chopped Pecans

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