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Raspberry Swirl Cheesecake

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dessert nut free vegetarian easter
Uploaded by: Kerin Lee


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Raspberry Sauce*

1½ cups frozen or fresh raspberries

¹?³ cup granulated sugar

½ cup water

fresh lemon juice (from ½ lemon)

½ teaspoon cornstarch

cooking spray

¹?³ cup graham cracker crumbs

1½ tablespoons granulated sugar

1 tablespoon unsalted butter, melted


16 ounces cream cheese

1 cup granulated sugar

¼ teaspoon table salt

zest of 1 lemon

2 large eggs

1 large egg white

1½ teaspoons pure vanilla extract

½ cup sour cream

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