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Chicken Tamales Recipe

Nutrition per serving    (USDA % daily values)
CAL
652
FAT
93%
CHOL
0%
SOD
317%

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Ingredients for 3 servings

1 teaspoon chopped fresh basil

1/2 cup flour

1 bell pepper

1 teaspoon fresh oregano, packed

3 fryers

3 pounds tomatillos (shells removed)

1/2 head garlic

1 whole onion

Pinch ground cloves

4 cloves garlic

1/2 teaspoon oregano

1 tablespoons salt

Chile powder

1/4 cup olive oil

1 tablespoon salt

1 1/2 teaspoons comino (cumin)

2 teaspoons each cumin and oregano

1 jalapeno pepper

1 small onion

Salt and pepper

1 ounce chopped garlic

1 poblano pepper

1 stalk celery, with tops

3 bay leaves

4 cups pinto beans

1 medium onion

1 head garlic

1 cup chopped onion

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