Fried Fish With Soy Sauce Recipe

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Rasa Malaysia


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1 lb. fish

2-inch ginger (peeled, cut into thin strips)

1 stalk scallion (cut into 2-inch length and then into thin strips)

Oil for deep frying

3 tablespoons soy sauce

1 tablespoon Shaoxing wine

4 tablespoons water

2 dashes white pepper powder

1/4 teaspoon sesame oil

2 tablespoons sugar

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