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Texas Red-Braised Beef Short Ribs

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Related tags
dairy free gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
113%
CHOL
111%
SOD
141%

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Ingredients for 6 servings

3 ancho chiles , torn in half, stemmed, and seeded

3 tablespoons plus 2 teaspoons canola oil, peanut oil, or extra virgin olive oil

1½ tablespoons kosher salt , plus more to taste

3½ pounds flanken-style beef short ribs (about eight 7½-inch-long ribs)

3 pasilla chiles, torn in half, stemmed, and seeded

¼ cup semisweet chocolate chips

3 large yellow onions , trimmed, peeled, and quartered lengthwise

2 cups Sunday Beef Broth   or one 14½-ounce can beef broth

8 garlic cloves, husks removed

One 28-ounce can crushed tomatoes

1½ teaspoons freshly ground black pepper , plus more to taste

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