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Miso Tahini Dressing Recipes From The Kitchn

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The Kitchn
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dairy free low carb nut free mediterranean middle-eastern

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Ingredients

1/4 cup tahini

1 tablespoon red miso

1 tablespoon lemon juice

1/4 cup or more warm water

freshly cracked black pepper

Excellent, thank you! I love miso-based dressings, but I've never had a great recipe for one. Let me also share my easy, delicious balsamic vinaigrette recipe, which I love because it's easy to memorize (my friend calls it 2/2/2/2 salad dressing) and it d

2 Tbsp olive oil

2 Tbsp balsamic vinegar

2 tsp. Dijon mustard

2 tsp. (real) maple syrup

Put all ingredients in a jar and shake.

I'll definitely try this. It's funny, I have my own 'go to' dressing that my daughter loved early on as well-- she used to eat it with a spoon, like soup, from the bowl I whisked it in, and sometimes I caught her lifting the whole bowl to her mouth!

to your own taste, olive oil and sherry vinegar (I use 4 Tb oil, 3 Tb vinegar)

1 fresh chopped clove garlic

1-2 tsp brown mustard (such as duesseldorf)

1 Tb brown sugar

salt and fresh pepper to taste

Whisk to emulsify. It is really wonderful.

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