1/4 cup tahini
1 tablespoon red miso
1 tablespoon lemon juice
1/4 cup or more warm water
freshly cracked black pepper
Excellent, thank you! I love miso-based dressings, but I've never had a great recipe for one. Let me also share my easy, delicious balsamic vinaigrette recipe, which I love because it's easy to memorize (my friend calls it 2/2/2/2 salad dressing) and it d
2 Tbsp olive oil
2 Tbsp balsamic vinegar
2 tsp. Dijon mustard
2 tsp. (real) maple syrup
Put all ingredients in a jar and shake.
I'll definitely try this. It's funny, I have my own 'go to' dressing that my daughter loved early on as well-- she used to eat it with a spoon, like soup, from the bowl I whisked it in, and sometimes I caught her lifting the whole bowl to her mouth!
to your own taste, olive oil and sherry vinegar (I use 4 Tb oil, 3 Tb vinegar)
1 fresh chopped clove garlic
1-2 tsp brown mustard (such as duesseldorf)
1 Tb brown sugar
salt and fresh pepper to taste
Whisk to emulsify. It is really wonderful.