FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sea Bass With Tomato And Black Olive Salsa

5 faves


Add a comment


Four 5-ounce black sea bass fillets

3 tablespoons fresh lemon juice

1/4 cup plus 1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

1 cup pitted kalamata olives, chopped (4 ounces)

1 cup grape tomatoes, halved

2 tablespoons chopped basil

2 tablespoons chopped dill

1 teaspoon minced red chile

You might also like

Sea Bass With Mediterranean Sauce
The Dr. Oz Show
Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Seabass Tartar On Warm Zucchini Cream With Toma...
Chubby Hubby
Grilled Sea Bass With Tropical Salsa
Stuffed Seabass
Jamie Oliver
Black Sea Bass With Moroccan Vegetables And Chi...
Self Magazine
Grilled Fillets Of Sea Bass With Herb Risotto,...
Great British Chefs
Pan-Fried Sea Bass With Brancaster Mussels, Gno...
Great British Chefs
Mediterranean Fish Stew
Pamela Salzman
Fish Stew
Tokyo Terrace