Grilled Cheese With Onion Jam, Taleggio, And Escarole

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1148
FAT
68%
CHOL
0%
SOD
88%

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Ingredients for 2 servings

4 (1/2-inch-thick) center slices sourdough bread (from a 9- to 10-inch round)

4 teaspoons extra-virgin olive oil

1 1/2 tablespoons onion or fig jam

12 to 14 ounces chilled Taleggio or Italian Fontina, sliced

1/4 pound escarole, center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

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