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Muhammara (Red Pepper And Walnut Dip)

By Saveur


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2 red bell peppers

1⁄4 cup extra-virgin olive oil

1 slice white bread

1 cup toasted walnuts

2 tbsp. fresh lemon juice

2 1/2 tsp. Aleppo pepper 

or hot paprika

2 tsp. pomegranate molasses

1 clove garlic, chopped

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