Buttermilk Biscuits, Gluten-Free

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
20%
CHOL
8%
SOD
42%

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Ingredients for 8 servings

1/2 cup sorghum flour

1/2 cup tapioca starch

1/2 cup Potato Starch

1/2 cup Sweet Rice Flour

1 1/2 tsp Baking Powder

1/2 tsp Xanthan Gum

1 1/4 tsp Kosher Salt

4 tablespoons butter

1 egg white

3/4 cup Buttermilk (give or take a bit)

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