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Cheesy Mexican Cornbread Casserole

Nutrition per serving    (USDA % daily values)
CAL
275
FAT
0%
CHOL
71%
SOD
44%

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Ingredients for 12 servings

1 pound prepared cornbread, cut into 1/2-inch cubes

6 eggs

1 1/2 cups milk

1 cup sour cream

1 tablespoon McCormick® Chili Powder

2 teaspoons McCormick® Oregano Leaves

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Chipotle Chili Pepper

1/2 teaspoon salt

2 cups (8 ounces) shredded Mexican blend cheese, divided

1 can (14 1/2 ounces) petite diced tomatoes, drained

1 can (8 1/2 ounces) whole kernel corn, drained

1 can (4 ounces) chopped green chiles

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