Spoon-Fed Bloody Mary With Grilled Lemon Skewers Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
3%
CHOL
0%
SOD
33%

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Ingredients for 8 servings

1 cup celery, preferably inner stalks, diced small

Ground black pepper

1 bottle vodka or gin, preferably kept in the freezer

1 to 2 jalapeno chiles, cut into 1/2-inch pieces

1 cup fennel, diced small (can use cucumber instead)

4 pounds ripe tomatoes, cored and cut into 3/4-inch pieces, chilled

1 tablespoon Worcestershire sauce

1 cup ripe tomato, diced small

1 teaspoon salt

8 lemon wedges

4 celery stalks, cut in 1/2

1 tablespoon hot sauce

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