Broccoli-Shirataki Noodle Soup

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2 large limes

1 1/2 cups low-sodium vegetable broth

6 green onions, divided

4 stems cilantro, divided

1 1-inch piece fresh ginger, sliced

2 cloves garlic, peeled and crushed

3/4 cup sliced mushrooms

3/4 cup baby carrots, halved

1/2 red bell pepper, chopped (about 1/2 cup)

1 8-oz. bag fettucine-style tofu shirataki noodles, rinsed

2 cups broccoli florets (about 6 oz.)

1/4 tsp. chile sauce, such as Sriracha, optional

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