Oriental Hot Dish Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
60%
CHOL
40%
SOD
82%

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Ingredients for 4 servings

1 lb ground beef

3/4 cup white rice (not instant)

1 (10 ounce) can cream of chicken soup

2 medium onions , diced

1/4 teaspoon pepper

2 1/2 cups water

1/4 cup soy sauce

1 (10 ounce) can cream of mushroom soup

1 cup celery , diced

1/4 cup wild rice

1 lb oriental vegetable

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